S ometimes, a straight-out-of-the-can situation just doesn’t cut it. Today, we’re taking your tin fish game to the next level with a quick and easy recipe: Dilly Tin Fish Toast! Ingredients: 1 can high-quality tin fish (sardines, tuna, or salmon all work great!) 2 slices of your favorite bread (We prefer sourdough or rye) 1 […]

I nspired by our last journey to Portugal's vibrant sardine culture, we recreated a comforting dish loved by locals: Arroz de Sardinha (Sardine Rice). This flavorful rice dish combines tender sardines with juicy tomatoes, savory onions, and a touch of sweetness from peppers, all nestled in a bed of fluffy rice. Ingredients: 4 tablespoons olive […]

C alling all Tin Fish enthusiasts! Today, we're venturing into the heart of Portuguese cuisine with a hearty and flavorful dish – Caldeirada de Peixe (Fish Stew). This fisherman's stew is a celebration of the bounty of the sea, featuring a variety of seafood simmered in a rich tomato and wine broth with potatoes, onions, […]

W elcome back, Tin Fish friends! Today, we're taking a delectable detour from our usual recipes to explore the world of Portuguese pastries with Empadas de Sardinha (Sardine Empanadas). These savory hand-held treats are a delightful way to experience the flavors of Portugal in a convenient and delicious package. Enjoy these delicious Empadas de Sardinha […]